Delicious & Nutritious Meals for Growing Minds

Chef Andy

Chef

Hi, my name is Andrzej (Andy). I have worked as a Chef since 2010, and I REALLY enjoy it.

I am originally from Poland, I say originally because I was born there (like all my family) and I lived there for almost the first 20 years of my life but, I always knew that I wanted to see the world. After my graduation I went to France and, after a short time had to come back and do my time with the Army.

When I was 22 I went to Ireland and spent 9 years there. During that time, I travelled and saw quite a bit, I also met up with a very good Australian friend who talked me into coming to Australia to see how great the living is and how beautiful the country is. That was in 2020 and I don’t regret it at all. I’ve met great people, the weather is good, and I can engage in sport activities outside almost every day. Australia is so big and there is a lot still for me to see!

When dropping off your children please pass the kitchen and say hello! I love working alongside children, despite being the fussiest customers I’ve ever had; they have an infectious positive energy that makes every day new, fun and exciting!

Chef Peter

Chef

Hi, I’m Peter, and I’m thrilled to be a part of the Bay Explorers’ team. I have over a dozen years of experience cooking for children in a school setting. I’m passionate about food and cooking, and I’m excited to share my love of food with the children at Bay Explorers.

I have a young daughter and together with my wife, we enjoy spending time with our dog, Lily in our family home. On the weekend we like to swim in the pool, spend time at the beach, and explore local parks.

Cooking for children brings me so much joy and I love seeing their smiling faces while they enjoy the food I’ve prepared.

I currently hold my Certificate III in Commercial Cookery and am open to attaining my certificate IV to further my career.

Chef Alex

Chef

Hello. Originally from Italy and now happily living in Australia, my love for cooking started when I was very young, right alongside my beloved nonna (grandma) in the kitchen. I grew up on a family farm, where I learned the importance of fresh ingredients and the joy of preparing food with care and love.

Inspired by my nonna’s delicious home-cooked meals, I followed my passion and became a Chef. Over the years, I’ve worked in many kitchens, learning how to create tasty, healthy meals that bring people together. I also care deeply about health, fitness, and nutrition, and I always bring that same passion into the meals I prepare.

At Bay Explorers, my goal is to make every child feel at home with warm, nourishing meals that are full of flavour and goodness. Whether it’s a cozy soup, a colourful veggie-packed dish, or a fun, kid-friendly snack, everything I cook is made with love, tradition, and a big smile.

Chef Raju

Chef

Hello – I’m Raju! My role as a Chef in an early childhood setting goes beyond just preparing meals; I am active in promoting healthy eating habits, introducing new flavours, and creating a positive relationship with food for children.

By crafting nutritious and delicious meals at Bay Explorers, I not only nourish young bodies but also educate them about the importance of healthy food choices.

I believe that a Chef’s presence adds a touch of creativity and excitement to mealtimes, making the dining experience an enjoyable and enriching part of a child’s day.